Having watched James Martin make his own marshmallows, I was sold on the idea!
After finally investing in a sugar thermometer, I braved the process myself a few weeks ago. It was more straight forward than I expected and everything went smoothly!
Speaking personally, and sharing the feedback of those who tasted them, there is really no comparison between homemade and shop bought marshmallows! They are light, airy and fluffy with an added bonus of not sticking like glue to everything like the shop bought ones do!
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