I made this cake last weekend for a girl's 11th birthday. I actually carved out the 1's myself with card templates I made on the computer. This gave me control over the size of the cakes rather than being restricted to a tin. As the first cake like this I have done it was a challenge but the hard work paid off in the end and some valuable lessons were learned! It was a 3-layer vanilla sponge with vanilla buttercream and covered in fondant. It was decorated using fondant flowers and butterflies using the PME cutters.
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