Just a short post with a snap of the small cake I made for the family for our Easter Sunday meal! Quick few details...chocolate sponge with chocolate buttercream. The outside of the cake was just chocolate buttercream...left the fondant out this time. Had a first attempt at a buttercream smoothing technique using paper towels. It worked out okay but the paper towels weren't smooth enough so left a bit of a pattern, but it looked alright in the end! As a small decoration, I covered a cupcake in twisted strands of fondant using the Sugarcraft gun to make a little Easter basket, filled with some mini eggs! I cut an oval of yellow fondant and used letter embossers to write Happy Easter. Finally, I used the Blossom Hydrangea mould for some flowers, and hand cut some leaves.
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