Just a short note on some Valentine's Day baking! I'll take any excuse to bake, and it's even better with new equipment to use! This time...heart shaped cutters, as well as a little experimenting piping roses with the 1M nozzle...didn't turn out too bad for a first go! In-keeping with the Valentine's theme, I went with Red Velvet cake. The frosting was cream cheese frosting, in original cream and a deep rose pink. Some of the cupcakes were decorated with fondant hearts, while the rest were sprinkled with edible pearls and mini hearts. As well as the cupcakes, I made a small single layer cake, and had a go at making a heart with three piped roses.
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